Delicious, moist and chocolatey fruit cake with a tropical fruit glaze topping.
12cm cake jam-packed full of high quality fruit and dark chocolate and apricot flavours. Soaked in brandy before baking and then the cake is 'fed' brandy over a few weeks to really pump up the flavours.
Weight - 800 grams of pure deliciousness.
Ingredients
Cake: figs, pineapple, sultanas, currants, raisins, dates, glace cherries, mixed peel, flour, dark chocolate, apricots, sugar, brandy, eggs, butter, vanilla.
Topping: dried fruits (kiwifruit, dates, mango, coconut, nuts) and apricot glaze